I'm currently working on my last two Good Taste columns for the year. This coming week, I'll share some food highlights from 2025. The following week will be dedicated to previewing restaurants, supper clubs, and other food projects to look forward to in the Bay Area
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Plus: We need more Ahmed al Ahmeds, Lurie's landlord-loving loophole, two shows to lighten your spirits
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Why don't the billionaires ever have to 'tighten their belts' for the budget?
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Plus: BIG WEEK has your weekend plans, 'Golden Girls' guest stars spill all, movies beyond the multiplex
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Plus: The dangerous fantasy of upzoning, Kevin Epps trial had dubious evidence, Phoenix Hotel goes out with a bang
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We're calling on our community to step up in dire times for essential independent media.
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Plus: Gaming Developers Conference turbulence amid AI boom and layoffs, funk-jazz legend Karl Denton turns 'sexy 69'
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Plus: Hop in the 'Holiday Gaiety' slay at SF Symphony, Circus Bella flexes its big top charm, more
Hanukkah starts tomorrow, and whether or not you celebrate, there's a limited edition babka that wants to go home with you this weekend. Mamahuhu and Loquat have collaborated on a red bean sesame babka ($20) with red bean caramel, sesame, orange zest, and osmanthus. I'm waiting
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Plus: Catherine Wagner's cerulean reverie at 500 Capp, BIG WEEK has your weekend covered
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How a planned high-rise on a Safeway site could influence the race for Congress